Evening menu
MENU:
April 2024
Starter
Lumpfish Roe – Spinach Blinis – Red Onion
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Main course
Lamb Chops – Pointed Cabbage - Rosemary
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Cheese
Unika Cheese – Crispbread – Olive
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Dessert
Rhubarb – Sorbet - Crunch
2 courses 425, - (Vinmenu/ 2 Glass: 218,-)
3 courses 495,- (Vinmenu/ 3 Glass: 308,-)
4 courses 585,- (Vinmenu/ 4 Glass: 398,-)
2 courts 425,- DKK.
3 courts 498,- DKK.
4 courts 585,- DKK.
